Soups & Salads
Maui Onion Soup Gratinée |
$0.00 |
Hau’Ula Tomato BisqueSavory whipped cream, nalo basil & fontina panini |
$12.00 |
Island Chop SaladBig island heart of palm, hau’ula tomato, ho farms cucumber, artichoke, maui onion, chickpeas, kunia sweet pepper, kahuku corn, kula romaine, radicchio, creamy “nalo” basil vinaigrette |
$0.00 |
Bacon Wrapped FigsNalo greens, manchego |
$9.00 |
Nalo Spicy GreensRoasted beets, chevre, red onion, marcona almonds, apple-tarragon vinaigrette |
$0.00 |
Salad of Endive & Radicchio, Gorgonzola, Candied Walnuts, Cabernet Vinaigrette |
$0.00 |
Pizza & Bruschette
Pizza W/ KahukuSweet corn, balsamic-roasted onions, smoked provolone, spicy greens, grana padano |
$15.00 |
Pizza W/ WaimanaloMushroom, spinach, ricotta, mozzarella, nalo spicy greens, pickled onion |
$15.00 |
Pizza W/ RicottaProvolone, mozzarella, parmesan, spinach, garlic, basil |
$14.00 |
Tapanade Quartet, Marinated Olives, Toasted Pita |
$9.00 |
Eggplant Confit Bruschetta, Sweet Peppers, Honey, Chevre, Basil Aioli |
$9.00 |
Truffled Cannellini Bean Tapanade Bruschetta W/ Nalo Spicy Greens, Red Pepper Aioli |
$9.00 |
Smoked Salmon BruschettaW/ boursin, lemon-caper relish |
$9.00 |
Marinated Island Tomato & Chevre Bruschetta |
$8.00 |
Artisan Dishes for the Table
Chef's Cheese Selection |
$0.00 |
House-Cured Artisan Salumi & Charcuterie Plate W/ Housemade Accoutrements |
$0.00 |
Pacific Black Mussels or Cedar Scholls ClamsSan marzano tomato-fennel broth, lup cheong, aromatic vegetables, saffron aïoli toast |
$15.00 |
Meyer Lemon RisottoW/ roasted asparagus, house-made mascarpone, grana padano, nalo basil oil |
$14.00 |
House Made Kabocha RavioliW/ sage brown-butter, balsamic cipolini onion, toasted pumpkin seed |
$14.00 |
House Made Potato Gnocchi, Small Kine Farms CriminiRoasted ho farms tomato, braised kale, marcona almond, ver’jus |
$14.00 |
Selected Wine Flights
Select a wine flight of any 3 of our featured wines for 12, or order a glass or bottle of your favorite:
Sauv Blanc-The Crossings, NZ. |
$0.00 |
Chardonnay - Esk Valley, NZ. |
$0.00 |
Riesling Villa Maria, NZ. |
$0.00 |
Pinot Noir~ Stoneleigh, NZ. |
$0.00 |
Claret ~ Esk Valley, NZ. |
$0.00 |
Main Course
Fish of the day |
$0.00 |
“Po Kua Kina”Chef’s daily meat selection |
$0.00 |
Auction Fresh FishChef’s preparation, meyer lemon risotto, nalo basil aioli |
$0.00 |
Auction Fresh Fish, Island Chop Salad, Saffron Aïoli |
$0.00 |
“Soupe De La Marée”Island fresh fish, carlsbad mussels, clams, new caledonian tiger prawns, lup cheong, kale w/ aromatic vegetables & fingerling potatoes, tomato-fennel broth, saffron aioli toast |
$22.00 |
Grilled 8 Oz. Big Island SirloinKula romaine steak-house salad, grilled asparagus, gorgonzola dressing |
$19.00 |
Sautéed Jidori ChickenMeyer lemon confit, artichoke, caper berry, pinot grigio, hamakua mushroom-farro risotto |
$20.00 |
Pan Roasted Duck BreastCherry-port reduction, braised kale w/ hamakua mushroom, melted leek mash |
$24.00 |
Ragú of Shimsato Pork & HamakuaMushroom. Pancetta, san marzano tomato, pappardelle & grana padano |
$19.00 |
Cider-Brined Shinsato FarmsDouble-cut pork chop, roasted peach compote, braised kale w/ hamakua mushroom, homestyle idaho russet mash |
$23.00 |
½ Lb Wagyu Beef BurgerBalsamic-roasted onions, steakhouse bleu cheese aioli, frites |
$16.00 |
Stuffed Chicken Breast W/ Parmesan CrustHau’ula tomato, fresh mozzarella, “nalo” basil, fresh pasta |
$16.00 |
Sides
Aunt Bea's Mac & Cheese |
$5.00 |
Brasied Kale W/ Local Hon Shimeji Mushroom |
$5.00 |
Roasted Brussels Sprouts W/ Caramelized Onion |
$6.00 |
Hamakua Mushroom-Farro Risotto |
$7.00 |
Homemade Gnocchi W/Garlic & Oil |
$7.00 |
Homemade Crab Cakes |
$11.00 |
Grilled Waialua Asparagus, Balsamic Drizzle |
$8.00 |
Frites W/ Saffron Aioli |
$6.00 |